Key Lime Cheesecake Tarts Recipe

Name: Key Lime Cheesecake Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 9 graham crackers, sheets; 1/4 cup sugar; 1/2 cup butter, melted; 2 -3 tablespoons almonds, finely chopped (sometimes I use macadamia nuts for a different flavor); Filling; 8 ounces cream cheese, softened; 14 ounces sweetened condensed milk; 1/2 cup nellie & joes dbl strong key lime juice; Topping; toasted coconut; strawberry

Servings: persons

Crust
9 graham crackers, sheets
1/4 cup sugar
1/2 cup butter, melted
2 -3 tablespoons almonds, finely chopped (sometimes I use macadamia nuts for a different flavor)
Filling
8 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/2 cup nellie & joes dbl strong key lime juice
Topping
toasted coconut
strawberry

1
Crust:
2
Preheat oven to 350 degrees.
3
Crush graham crackers very fine.
4
Add sugar, nuts and melted butter.
5
Mix well.
6
Line your mini muffin pan with mini paper liners.
7
Press firmly about a Tbs of crust into each liner, make sure you press up the sides also.
8
Bake for 8-10 min, or until crust is golden.
9
Let cool completely, you can leave in pan or take out.
10
Filling:
11
In a medium bowl beat softened cream cheese for about a min( if you skip this step, your cheese will be lumpy.
12
Slowly add the sweetened condensed milk and mix until smooth.
13
Add key lime juice, mix well.
14
Taste, if you would like a stronger flavor add as necessary.
15
Pour into a pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly.
16
Place in fridge for @ least 3 hrs-overnight (the longer the better).
17
Just before serving you can sprinkle some toasted coconut and a strawberry slice or just one or the other.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 9 graham crackers, sheets, 1/4 cup sugar, 1/2 cup butter, melted, and more.

Yes, Key Lime Cheesecake Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecake Tarts

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