Key Lime Cheesecake

1. 1

   Let cheesecake batter stand at room temperature 1 hour.

2. 2

   Mix graham crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 [9-inch] springform pan for trial recipe), adding 11 oz.

3. 3

   crumb mixture to each pan.

4. 4

   Bake in 325 degrees F standard oven 10 min.

5. 5

   Cool.

6. 6

   Combine cheesecake batter and lime concentrate; pour evenly over crusts.

7. 7

   Place in water bath, using separate water-filled pan for each cheesecake.

8. 8

   (See directions on tub of Cheesecake Batter for how to prepare water baths.)

9. 9

   Bake 1 hour 50 min.

10. 10

    to 2 hours or until centers are almost set; cool completely.

11. 11

    Refrigerate several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.