Key Lime Cheesecake Recipe

Name: Key Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/3 cups Graham Crackers Crumbs (from 2 Crackers); 1/4 cups Ground Or Finely Chopped Walnuts; 2 cups Ritz Crackers (about 23 Crackers); 1/4 cups Sugar; 1 teaspoon Cinnamon; 6 Tablespoons Melted Butter; 1 teaspoon Honey; _____; FOR THE FILLING:; 8 ounces, weight Package Cream Cheese, Softened; 1/2 cups Sugar; 1 Tablespoon Key Lime Juice; 3/4 teaspoons Key Lime Zest; 1 pinch Salt; 2 whole Large Eggs

Servings: persons

FOR THE CRUST:
1/3 cups Graham Crackers Crumbs (from 2 Crackers)
1/4 cups Ground Or Finely Chopped Walnuts
2 cups Ritz Crackers (about 23 Crackers)
1/4 cups Sugar
1 teaspoon Cinnamon
6 Tablespoons Melted Butter
1 teaspoon Honey
_____
FOR THE FILLING:
8 ounces, weight Package Cream Cheese, Softened
1/2 cups Sugar
1 Tablespoon Key Lime Juice
3/4 teaspoons Key Lime Zest
1 pinch Salt
2 whole Large Eggs

1
["Preheat oven to 350u00b0F. Combine graham cracker crumbs, walnuts, Ritz cracker crumbs, sugar, cinnamon, melted buter and honey in a bowl and stir until well mixed. Gently press into the bottom of a 9"" springform pan, building 1/4"" up the sides.", "Bake crust 12-14 minutes till lightly golden brown and it smells like toasted nuts. Cool to room temperature.", "Preheat oven to 325u00b0F.", "Beat the softened cream cheese and sugar until fluffy and well blended. Add key lime juice, key lime zest, and salt and blend until smooth. Add eggs one at a time, blending well after each addition. Make sure to scrape down the sides and bottom well, because if any lumps still remain now, they will be there in the finished cheesecake. Pour filling into the prepared crust.", "Bake 20-25 minutes until set. Cool to room temperature and then refrigerate till serving."]

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CRUST:, 1/3 cups Graham Crackers Crumbs (from 2 Crackers), 1/4 cups Ground Or Finely Chopped Walnuts, 2 cups Ritz Crackers (about 23 Crackers), and more.

Yes, Key Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Cheesecake

How did you like this recipe?

Frequently Asked Questions