Key Lime Cake

Name: Key Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 ounce) boxmoist lemon cake mix; 4 ounces instant lemon pudding mix; 4 eggs; 1 cup vegetable oil; ¾ cup water; ¼ cup lime juice; 2 cups powdered sugar; ⅓ cup lime juice; 2 tablespoons water; 2 tablespoons melted butter

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Key Lime Cake – a delicious recipe with lemon cake, lemon pudding, eggs, vegetable oil, water, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) boxmoist lemon cake mix
4 ounces instant lemon pudding mix
4 eggs
1 cup vegetable oil
¾ cup water
¼ cup lime juice
2 cups powdered sugar
⅓ cup lime juice
2 tablespoons water
2 tablespoons melted butter

1
Preheat oven to 350 degrees.
2
Grease and flour 10-inch bundt pan.
3
Combine all cake ingredients.
4
Beat 2 minutes at medium speed.
5
Bake 50 to 60 minutes.
6
Cool for 30 minutes in pan.
7
Invert to cooling rack.
8
Return back to clean bundt pan.
9
Poke holes in warm cake and pour glaze over top of cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) boxmoist lemon cake mix, 4 ounces instant lemon pudding mix, 4 eggs, 1 cup vegetable oil, and more.

Yes, Key Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Funfetti® Cookies
Espresso Sugar Cream Pie
Rhubarb Strawberry Crisp
Extra Easy Pumpkin Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy