Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust — Baking & Desserts recipe

Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust

Eats Now Editorial Team  · 234 kcal  · Baking & Desserts

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Bake this irresistible Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust at home. Made with condensed milk, lemon zest, lime juice and egg…

This Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust relies on simple, everyday ingredients such as loosely packed lemon zest, key lime juice, large egg yolks and buttermilk. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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