Key Lime-Buttermilk Icebox Pie With Baked Buttery Cracker Crust

1. 1

   Preheat oven to 325u00b0. Whisk together first 3 ingredients in a bowl.

2. 2

   Beat egg yolks with a handheld mixer in a medium bowl at high speed 4 to 5 minutes or until yolks become pale and ribbons form on surface of mixture when beater is lifted. Gradually whisk in sweetened condensed milk mixture, and whisk until thoroughly combined; whisk in buttermilk. Pour mixture into prepared crust.

3. 3

   Bake at 325u00b0 for 20 to 25 minutes or until set around edges. (Pie will be slightly jiggly.) Cool on a wire rack 1 hour. Cover pie with lightly greased (with cooking spray) plastic wrap, and freeze 4 to 6 hours.

4. 4

   Top with Sweetened Whipped Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.