How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Beurre Blanc?

You need 10 ingredients. The key ingredients include: 1/3 cup white wine, 3 tablespoons fresh Key lime juice, 2 tablespoons finely chopped shallot, 2 teaspoons white wine vinegar, and more.

Is Key Lime Beurre Blanc suitable as general?

Yes, Key Lime Beurre Blanc falls under the General category and is a great choice for this type of meal.

How do I store leftover Key Lime Beurre Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Beurre Blanc Recipe

Name: Key Lime Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 3 tablespoons fresh Key lime juice; 2 tablespoons finely chopped shallot; 2 teaspoons white wine vinegar; 1/2 teaspoon minced garlic; 2 tablespoons whipping cream; 1 cup unsalted butter, chilled and cut into small pieces; 1/2 teaspoon Key lime zest; 3/4 teaspoon kosher salt; 1 1/2 teaspoons chopped fresh chives

Try this homemade Key Lime Beurre Blanc recipe the whole family will love. Made with white wine, fresh Key lime juice, shallot and white wine vinegar. E…

This Key Lime Beurre Blanc relies on simple, everyday ingredients such as white wine, fresh key lime juice, finely chopped shallot and white wine vinegar. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Key Lime Beurre Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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