Key Lime Bars

1. 1

   Preheat oven to 350F degrees.

2. 2

   Mix together 1 1/4 cups flour, graham cracker crumbs, butter and confectioners sugar to form a soft dough.

3. 3

   Press the dough into an ungreased 13x9x2 inch baking pan and bake until lightly browned, about 20 to 25 minutes.

4. 4

   While the crust is baking, beat together the sugar, lime juice, remaining 1/4 cup flour, eggs, and lime peel until well mixed.

5. 5

   Pour over the hot crust and return the pan to the oven.

6. 6

   Bake until set, around 20 minutes or so.

7. 7

   Cool on a wire rack and then cut into bars.

8. 8

   Dust with confectioners sugar.

9. 9

   These freeze well.

No additional tips available.