How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kewra Kulfi (indian Ice Cream)?

You need 7 ingredients. The key ingredients include: 1 quart milk, 1 tablespoon ground almonds, 1 teaspoon ground cardamom, 100 g sugar, and more.

Is Kewra Kulfi (indian Ice Cream) suitable as baking & desserts?

Yes, Kewra Kulfi (indian Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kewra Kulfi (indian Ice Cream)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Kewra Kulfi (indian Ice Cream) Recipe

Name: Kewra Kulfi (indian Ice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1 tablespoon ground almonds; 1 teaspoon ground cardamom; 100 g sugar; 3 -5 saffron strands; 5 -6 drops kewra essence; 25 g lightly crushed pistachio nuts

Kewra Kulfi (indian Ice Cream) – a delicious recipe with milk, ground almonds, ground cardamom, sugar, saffron strands, pistachio nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 quart milk
1 tablespoon ground almonds
1 teaspoon ground cardamom
100 g sugar
3 -5 saffron strands
5 -6 drops kewra essence
25 g lightly crushed pistachio nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kewra Kulfi (indian Ice Cream)

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