Kettle Corn

1. 1

   Place popcorn and oil in a large skillet that has a tight fitting lid.

2. 2

   The popcorn should barely cover the bottom surface.

3. 3

   Heat over medium until the first kernel starts to pop.

4. 4

   Quickly stir in the sugar until dissolved.

5. 5

   Cover and continuously shake skillet while holding top.

6. 6

   Be careful, this will burn much quicker than regular popcorn.

7. 7

   When you think all is popped, remove from heat.

8. 8

   Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.

9. 9

   Salt lightly, and break up into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.