Kettle Corn

1. 1

   In a heavy pot with a fitted lid, pour corn oil on the bottom and sprinkle two kernels in the oil.

2. 2

   Turn heat onto medium high.

3. 3

   Put a lid on top and wait for the two kernels to pop.

4. 4

   After they have popped, sprinkle suger evenly over the oil, and popcorn kernels over the sugar.

5. 5

   Replace the lid and gently shake the pot while kernels begin popping.

6. 6

   Keep shaking until popping slows down to 1-2 seconds between pops.

7. 7

   Remove from heat and spread kettle corn out onto a cookie sheet.

8. 8

   Sprinkle with salt to taste.

9. 9

   Careful!!

10. 10

    Its hot and it will stick to you!

11. 11

    Ouch!

12. 12

    Let cool and then enjoy!

No additional tips available.