Keto Vanilla-Cinnamon Cookies – a delicious recipe with almond flour, ground pecans, cinnamon, salt, ground nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.
2
Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.
3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
4
Cut dough roll into 24 cookies and place on the prepared baking sheet.
5
Bake in the preheated oven until lightly browned, 12 to 15 minutes
742
kcal
Calories
65
g
Fat
28
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup almond flour, 1/2 cup finely ground pecans, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.
Yes, Keto Vanilla-Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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