Keto Ny Cheesecake Recipe

Name: Keto Ny Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup almond meal; 5 tablespoons butter, melted; 2 (8 ounce) packages cream cheese; 3/4 cup low-calorie natural sweetener (such as Swerve(R)); 1/4 cup heavy whipping cream; 2 tablespoons water; 3 eggs; 1/2 cup sour cream; 2 tablespoons almond flour; 1 1/2 teaspoons vanilla extract

Servings: persons

2/3 cup almond meal
5 tablespoons butter, melted
2 (8 ounce) packages cream cheese
3/4 cup low-calorie natural sweetener (such as Swerve(R))
1/4 cup heavy whipping cream
2 tablespoons water
3 eggs
1/2 cup sour cream
2 tablespoons almond flour
1 1/2 teaspoons vanilla extract

1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
2
Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
3
Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
4
Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
5
Let cool at room temperature; refrigerate 8 hours to overnight.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup almond meal, 5 tablespoons butter, melted, 2 (8 ounce) packages cream cheese, 3/4 cup low-calorie natural sweetener (such as Swerve(R)), and more.

Yes, Keto Ny Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Ny Cheesecake

How did you like this recipe?

Frequently Asked Questions