How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keto Ny Cheesecake?

You need 10 ingredients. The key ingredients include: 2/3 cup almond meal, 5 tablespoons butter, melted, 2 (8 ounce) packages cream cheese, 3/4 cup low-calorie natural sweetener (such as Swerve(R)), and more.

Is Keto Ny Cheesecake suitable as baking & desserts?

Yes, Keto Ny Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Keto Ny Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Ny Cheesecake Recipe

Name: Keto Ny Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup almond meal; 5 tablespoons butter, melted; 2 (8 ounce) packages cream cheese; 3/4 cup low-calorie natural sweetener (such as Swerve(R)); 1/4 cup heavy whipping cream; 2 tablespoons water; 3 eggs; 1/2 cup sour cream; 2 tablespoons almond flour; 1 1/2 teaspoons vanilla extract

Bake this irresistible Keto Ny Cheesecake at home. Made with almond meal, butter, cream cheese and low-calorie natural sweetener. Easy step-by-step inst…

This Keto Ny Cheesecake relies on simple, everyday ingredients such as almond meal, butter, melted, heavy whipping cream and water. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Keto Ny Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Keto Ny Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions