Keto Coconut Cookies Recipe

Name: Keto Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granular sucralose sweetener (such as Splenda(R)); 1/2 cup butter; 3 eggs; 1/2 tablespoon heavy cream; 1 teaspoon almond milk; 1/2 cup unsweetened coconut flakes; 6 tablespoons coconut flour; 1/4 cup almond flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

3/4 cup granular sucralose sweetener (such as Splenda(R))
1/2 cup butter
3 eggs
1/2 tablespoon heavy cream
1 teaspoon almond milk
1/2 cup unsweetened coconut flakes
6 tablespoons coconut flour
1/4 cup almond flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Beat sweetener and butter together in a bowl until creamy. Add eggs, heavy cream, and almond milk; beat until smooth. Scrape down sides with a spatula.
3
Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl. Beat into the butter mixture until dough comes together.
4
Drop teaspoonfuls of cookie dough onto the baking sheets.
5
Bake in the preheated oven until golden brown, about 17 minutes. Cool on the baking sheet for 3 minutes before transferring to a wire rack.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup granular sucralose sweetener (such as Splenda(R)), 1/2 cup butter, 3 eggs, 1/2 tablespoon heavy cream, and more.

Yes, Keto Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keto Coconut Cookies

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