Keto Cheesecake Cupcakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

2. 2

   Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

3. 3

   Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

4. 4

   Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

5. 5

   Let cupcakes cool at room temperature until cool enough to handle. Refrigerate 8 hours to overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.