Keto Blueberry Pancakes

1. 1

   Mix coconut flour and baking powder in a large bowl. Add eggs and mix. Finally, mix in butter, salt, and sweetener. Set aside.

2. 2

   Place a large nonstick skillet over medium heat and spray with cooking spray. Using an ice cream scoop or a 1/4 cup measuring cup, scoop batter into the skillet. Drop 5 blueberries onto each pancake. Continue to cook until pancakes are ready to flip. They are ready when the edges firm up and are no longer glossy.

3. 3

   Cook for about 30 seconds more after flipping.

4. 4

   Serve with butter and homemade sugar-free syrup if desired.

5. 5

   For 2 pancakes: 253 calories, 19.7g fat, 8g carbs, 3.1g fiber, 10.7g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.