Ketchup Seasoned Chicken Breast

1. 1

   Diagonally slice the chicken breast into bite-size strips (about the same size as chicken nuggets), and brine with sake and soy sauce (4:1 ratio).

2. 2

   Coat the meat with katakuriko.

3. 3

   Pour a generous amount of oil in a frying pan and fry until golden brown.

4. 4

   When you have a large amount of meat, add the meat and katakuriko into a bag and shake.

5. 5

   It reduces the prep time!

6. 6

   Season with the ingredients.

7. 7

   Add a small amount of butter at the end.

8. 8

   It burns easily, so either turn off the heat or turn down the heat to low.

* Per serving · 4 servings · Values may vary.

No additional tips available.