How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ketchup Rice?

You need 7 ingredients. The key ingredients include: 2 rice cups Japanese rice (about 300g), 320 ml water, 1 cube bouillon (ex.Maggi), 1 onion, and more.

Is Ketchup Rice suitable as general?

Yes, Ketchup Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Ketchup Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ketchup Rice Recipe

Name: Ketchup Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rice cups Japanese rice (about 300g); 320 ml water; 1 cube bouillon (ex.Maggi); 1 onion; 4-5 green bell peppers; 3 Tbsp sake (or white wine); 5 Tbsp ketchup

Ketchup Rice – a delicious recipe with rice, water, bouillon, onion, green bell peppers, sake. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rice cups Japanese rice (about 300g)
320 ml water
1 cube bouillon (ex.Maggi)
1 onion
4-5 green bell peppers
3 Tbsp sake (or white wine)
5 Tbsp ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

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