Ketchup

Name: Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 pt. tomato juice; 1 pt. vinegar; 2 pt. sugar; 1/2 c. salt; 1 tsp. pepper; 1 tsp. red pepper; 1 tsp. cinnamon; 1 tsp. cloves; 2 medium onions, chopped; 6 oz. can frozen orange juice

Eats Now Editorial Team · 310 kcal · General

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Ketchup – a delicious recipe with tomato juice, vinegar, sugar, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 pt. tomato juice
1 pt. vinegar
2 pt. sugar
1/2 c. salt
1 tsp. pepper
1 tsp. red pepper
1 tsp. cinnamon
1 tsp. cloves
2 medium onions, chopped
6 oz. can frozen orange juice

1
Cook 1 1/2 hours.
2
Add 1 cup corn starch, mixed with cold water.
3
Cook another 1/2 hour.
4
Can in hot jars.

310

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 pt. tomato juice, 1 pt. vinegar, 2 pt. sugar, 1/2 c. salt, and more.

Yes, Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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