How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keshi Yena (Aruba)?

You need 16 ingredients. The key ingredients include: 1 large onion, 4 tablespoons butter, 2 cups diced cooked chicken, 1 large tomatoes, peeled and chopped, and more.

Is Keshi Yena (Aruba) suitable as meat & poultry?

Yes, Keshi Yena (Aruba) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keshi Yena (Aruba)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keshi Yena (Aruba) Recipe

Name: Keshi Yena (Aruba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 4 tablespoons butter; 2 cups diced cooked chicken; 1 large tomatoes, peeled and chopped; 2 dill pickles, minced; 1 large green pepper, seeded and finely chopped; 8 large stuffed green olives, sliced; 1 1/2 tablespoons garlic, minced; 1 tablespoon capers, rinsed; 1/4 cup golden raisin; 1 tablespoon prepared mustard; 1/2 cup ketchup; 1/2 teaspoon Worcestershire sauce; 1 cup chopped cashews; 1 teaspoon fresh thyme, minced; 1 lb gouda cheese, sliced

Keshi Yena (Aruba)

Eats Now Editorial Team · 819 kcal · Meat & Poultry

Keshi Yena (Aruba) – a delicious recipe with onion, butter, chicken, tomatoes, dill pickles, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keshi Yena (Aruba)

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