Kesar Badam Shake - India

1. 1

   Soak the almonds for 6-7 hours in the milk.

2. 2

   Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.

3. 3

   Next blend the almonds, saffron leaves, sugar and milk in a mixer.

4. 4

   Ground the cardamon to a fine powder and mix it into the milk mixture.

5. 5

   Place in fridge and chill for 2 - 3 hours.

6. 6

   Pour the flavored milk into chilled glass along with some crushed ice.

7. 7

   This is best when served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.