Kerry Simon: Iron Chef Slider Recipe

Name: Kerry Simon: Iron Chef Slider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ground beef; 1 cup dark beer; ½ cup diced bacon; ½ cup shiitake mushroom, finely diced; ½ cup white onion, finely chopped; ½ cup celery, finely chopped; 2 ounces vegetable oil; salt and pepper; 16 sliced brioche bread, cut in 2-inch x 2-inch square 1/4 inch thick; 12 soft butter; 8 slices roma tomatoes, 1/4-inch thick; 8 sliced cheddar cheese, 2-inch x 2-inch squares; 8 sliced bread and butter pickles

Servings: persons

16 ounces ground beef
1 cup dark beer
½ cup diced bacon
½ cup shiitake mushroom, finely diced
½ cup white onion, finely chopped
½ cup celery, finely chopped
2 ounces vegetable oil
salt and pepper
16 sliced brioche bread, cut in 2-inch x 2-inch square 1/4 inch thick
12 soft butter
8 slices roma tomatoes, 1/4-inch thick
8 sliced cheddar cheese, 2-inch x 2-inch squares
8 sliced bread and butter pickles

1
Preheat oven to 375.
2
In a heavy bottomed saute pan on over medium heat render bacon until crispy.
3
Add onions, celery and mushrooms and saute until golden brown.
4
Deglaze with dark beer and reduce until dry.
5
Put ingredients aside to cool.
6
In the meantime ,place brioche slices on a baking sheet and using a pastry brush, brush lightly with soft butter.
7
When cooked ingredients have cooled, mix thoroughly with ground beef.
8
With the ground beef mixture, form 8 square patties approximately two ounces each.
9
Heat a large saute pan to medium high.
10
When pan is hot, add vegetable oil and place patties in one at a time being sure not to overcrowd.
11
Cook each patty until well browned on each side (about two minutes) then flip each one and repeat the cooking process on the other side.
12
When patties are cooked, place on a baking sheet and top each one with a slice of tomato and one slice of cheese.
13
Place the tray of brioche and the tray of burgers in the preheated oven until the cheese is melted and the bread is lightly golden brown.
14
Assemble Iron Chef burgers by placing one patty on top of one slice of brioche and then topping with a pickle and another brioche slice.

4999

kcal

Calories

520

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces ground beef, 1 cup dark beer, ½ cup diced bacon, ½ cup shiitake mushroom, finely diced, and more.

Yes, Kerry Simon: Iron Chef Slider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kerry Simon: Iron Chef Slider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions