Kerry's chocolate eclairs Recipe

Name: Kerry's chocolate eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Milk; 1/2 cup Water; 1 tbsp Sugar; 1 3/4 cup Cake Flour; 1/4 tsp Salt; 5 Eggs; 125 ml Butter; 1 Cooking chocolate; 250 ml Fresh cream; 1 tbsp Castor sugar

Servings: persons

1
Preheat oven to 180C
2
In a pot, bring milk, butter and water to the boil
3
Add dry ingredients and mix until a ball is formed
4
Take of heat and allow to cool to room temperature
5
Once at room temperature, add eggs one at a time mixing in well after each one is added
6
Pour mixture into a piping bag and pipe onto greased baking tin.
7
Make sure you space them enough as they rise quite a bit.
8
You can smooth the edges with your fingers dipped in a bit of water
9
Bake for 25 mins
10
Take out and reduce oven to 160C.
11
Cut the eclairs down the side and place back into 160C oven for another 5
12
Melt cooking chocolate for the topping
13
Whip cream and sugar until stiff and it forms peaks
14
Take out eclairs and allow to cool
15
Pipe whipped cream into cooled eclairs
16
Dip/spread chocolate on top
17
Its best to keep them in the fridge so that the cream doesn't melt
18
Enjoy!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Milk, 1/2 cup Water, 1 tbsp Sugar, 1 3/4 cup Cake Flour, and more.

Yes, Kerry's chocolate eclairs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kerry's chocolate eclairs

How did you like this recipe?

Frequently Asked Questions