Kerosene Pickles

1. 1

   Wash and dry enough cucumbers for six sterilized one-quart jars.

2. 2

   In the bottom of each jar, place a portion of dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 teaspoon of whole spices, a small lump of alum and cucumbers.

3. 3

   In a saucepan, combine the vinegar, water and salt.

4. 4

   Let the mixture get to a rolling boil, then pour into the jars.

5. 5

   Seal immediately.

6. 6

   Makes six quarts.

* Per serving · 4 servings · Values may vary.

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