How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kernel Corn Bread?

You need 9 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 2 tsp. baking powder, 1 Tbsp. sugar, 1/2 c. sifted enriched flour, and more.

Is Kernel Corn Bread suitable as general?

Yes, Kernel Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kernel Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kernel Corn Bread Recipe

Name: Kernel Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow corn meal; 2 tsp. baking powder; 1 Tbsp. sugar; 1/2 c. sifted enriched flour; 1 tsp. salt; 1 1/2 c. milk; 1 c. fresh corn kernels; 3 Tbsp. melted butter; 2 eggs, beaten

Kernel Corn Bread – a delicious recipe with yellow corn meal, baking powder, sugar, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. yellow corn meal
2 tsp. baking powder
1 Tbsp. sugar
1/2 c. sifted enriched flour
1 tsp. salt
1 1/2 c. milk
1 c. fresh corn kernels
3 Tbsp. melted butter
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

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