Kernel Censor's Fried Chix

1. 1

   Wash chicken pieces, pat dry, and allow to air dry in refrigerator for 1 or more hours.

2. 2

   Combine the last 5 ingredients to make a paste.

3. 3

   Spread the paste over the chicken.

4. 4

   Stack pieces in a bowl, cover, and let stand in refrigerator overnight.

5. 5

   About one hour before serving, heat about 1 1/2 pints of cooking oil in a heavy saucepan or deep-fry pot to 425 degrees F.

6. 6

   Oil should be about 3 inches deep.

7. 7

   While oil is heating, put milk and club soda in a deep narrow bowl and dip each piece of chicken in the liquid; letting the excess liquid drip off.

8. 8

   Dust pieces lightly, but evenly with Aunt Jemima Pancake Mix.

9. 9

   Do not overcoat.

10. 10

    Air dry the pieces for a few minutes without letting the pieces touch each other.

11. 11

    Deep fry a few pieces at a time in the hot oil, and place on a cookie sheet; bake uncovered for 30 minutes in the oven at 350F (180C).

* Per serving · 4 servings · Values may vary.