How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kenyan Ground Round Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup onion, chopped, 1 lb lean ground beef, 1 1/2 teaspoons curry powder, and more.

Is Kenyan Ground Round Curry suitable as meat & poultry?

Yes, Kenyan Ground Round Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kenyan Ground Round Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenyan Ground Round Curry Recipe

Name: Kenyan Ground Round Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup onion, chopped; 1 lb lean ground beef; 1 1/2 teaspoons curry powder; 5 garlic cloves, minced; 1 tablespoon gingerroot, minced or 1 teaspoon ground ginger; 1 medium tomatoes, chopped or (12 ounce) can diced tomatoes, drained; 1 tablespoon tomato paste; 1/2 teaspoon ground cinnamon; 1 tablespoon cilantro, chopped; 1/2 cup water; salt

Kenyan Ground Round Curry

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Kenyan Ground Round Curry – a delicious recipe with oil, onion, lean ground beef, curry powder, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kenyan Ground Round Curry

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