Kenyan Greens Simmered With Tomatoes (Sukuma Wiki)

1. 1

   Heat the oil over med-high flame in a large, heavy-bottomed pot. Add the onion and saute until translucent. Add the greens in batches, sauteing each addition until wilted.

2. 2

   Add the tomatoes, water or stock, salt and pepper. Bring to a boil, then reduce heat to low and simmer gently until tender, from 20 to 30 minutes or done to your liking.

3. 3

   Adjust seasoning and serve with a little bit of the broth.

4. 4

   You can add a chopped chili pepper or two with the onions. If you like, add some leftover meat for more flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.