Kenya Tomato Relish

1. 1

   Cut the tomatoes into 1/4 inch pieces, making sure to save the juices too.

2. 2

   Transfer the tomatoes and juices to a serving bowl and stir in the remaining ingredients.

3. 3

   Add extra seasoning to taste if you feel it's necessary, by adding more salt or lemon juice.

4. 4

   The relish should have a tart flavor and be well seasoned.

5. 5

   Serve within a few hours of making.

6. 6

   *Make sure you use juicy, red, ripe tomatoes.

7. 7

   *

8. 8

   **This is recommended for lamb or beef, but my friend used it with chicken.

9. 9

   **

10. 10

    ***This recipe makes about 2 cups, which should serve 4 to 6 people.

11. 11

    ***

12. 12

    ****This recipe brought to you courtesy of Barbecue Bible.

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    ****

* Per serving · 4 servings · Values may vary.

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