Kentucky Pie

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   ["Cook pie shell for 5 minutes at 325 degrees.", "While pie shell is cooking, mix all the ingredients together.", "Take pie shell out of oven and place mixture into it.", "Cook for 35-45 minutes, until middle is firm and top ""cracks"".", "Note: The more melted the butter the faster the chocolate chips will melt in the mixture and the darker the pie will be.", "If you want a lighter pie don't melt the butter as much.", "Also, you can use 3 oz.", "chocolate chips and 3 oz.", "of peanut butter chips instead of 6 oz.of chocolate chips for a different taste.", "Walnuts work just as well as pecans."]

* Per serving · 4 servings · Values may vary.

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