Kentucky Jam Cake Recipe

Name: Kentucky Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 small can crushed pineapple; 1 c. butter; 1 c. sugar; 5 eggs; 1 c. blackberry jam; 2 1/2 c. sifted flour; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/4 tsp. cloves; 2/3 c. buttermilk; 1 lb. mixed candied fruits, chopped; 1 c. chopped hickory nuts; 1 tsp. soda

Servings: persons

1 c. raisins
1 small can crushed pineapple
1 c. butter
1 c. sugar
5 eggs
1 c. blackberry jam
2 1/2 c. sifted flour
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
2/3 c. buttermilk
1 lb. mixed candied fruits, chopped
1 c. chopped hickory nuts
1 tsp. soda

1
Soak raisins overnight in undrained crushed pineapple.
2
Cream butter and sugar in bowl until light and fluffy; add eggs 1 at a time, beating well after each addition.
3
Stir in blackberry jam. Sift flour, soda and spices together, then add to creamed mixture alternately with buttermilk.
4
Stir in pineapple mixture, mixed fruits and hickory nuts.
5
Pour into greased, waxed paper-lined 13 x 9 x 2-inch pan.
6
Bake at 350u00b0 for about 50 minutes.
7
Frost with caramel icing.

1685

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 small can crushed pineapple, 1 c. butter, 1 c. sugar, and more.

Yes, Kentucky Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Jam Cake

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