Kentucky Hot Brown Sauce Recipe

Name: Kentucky Hot Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. onions, chopped; 2 sticks margarine; 1 tbsp. Tabasco sauce; 2 tbsp. Worcestershire sauce; 1-1/4 cup flour; 4 cups milk; 1 lb. Velveeta cheese; 8 oz. shredded cheddar cheese; Toast; Turkey slices; Country ham slices; Tomato slices; Parmesan cheese

Servings: persons

2 lg. onions, chopped
2 sticks margarine
1 tbsp. Tabasco sauce
2 tbsp. Worcestershire sauce
1-1/4 cup flour
4 cups milk
1 lb. Velveeta cheese
8 oz. shredded cheddar cheese
Toast
Turkey slices
Country ham slices
Tomato slices
Parmesan cheese

1
In a large sauce pan, saute onions in margarine until transparent.
2
Add: Tabasco, Worcestershire sauce and flour; stir into a rue and let bubble over medium heat.
3
Slowly add milk to make a medium sauce.
4
Add cheeses and stir to blend until cheeses are melted and hot.
5
To assemble Hot Brown Sandwich top two slices of toast with 2 ounces sliced turkey and 2 ounces of country ham; cover with sauce.
6
Garnish with 2 slices cooked bacon and 2 slices tomato; sprinkle with parmesan cheese.
7
Heat in oven or micrwave until sauce bubbles.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. onions, chopped, 2 sticks margarine, 1 tbsp. Tabasco sauce, 2 tbsp. Worcestershire sauce, and more.

Yes, Kentucky Hot Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Hot Brown Sauce

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