Kentucky Farmhouse Scramble

1. 1

   Heat a nonstick 12-inch saute pan over medium heat.

2. 2

   Add butter and oil and swirl around the pan until melted.

3. 3

   Add the country ham and saute until it begins to brown, about 3 minutes.

4. 4

   Turn heat to low.

5. 5

   Stir in roasted red peppers and beaten eggs.

6. 6

   After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form.

7. 7

   This will take 5 minutes or so.

8. 8

   When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.

9. 9

   Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.