Kentucky Cream Gravy – a delicious recipe with butter, all-purpose, milk, chicken bouillon powder, seasoning, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
MELT 3 tablespoons butter over medium low heat in a large saucepan; STIR in 3 tablespoons all-purpose flour.
2
COOK until bubbly but not browned.
3
WARM 2 cups milk in a microwave oven.
4
WHISK constantly while adding warmed milk to butter/flour roux all at once, until smooth.
5
RAISE heat to medium-high then add 1 level teaspoon chicken bouillon powder, 3/4 teaspoon Recipe #453973, 1/4 teaspoon Worcestershire sauce, and 1/8 teaspoon paprika.
6
WHISK constantly until mixture begins to bubble.
7
REDUCE heat to medium.
8
COOK until completely thickened and flavors develop, whisking often; ADJUST seasonings to taste if desired (thin gravy if needed, with a few teaspoons of milk).
9
REDUCE heat to lowest setting; COVER gravy loosely and stir occasionally until served.
10
SERVE with your favorite Southern-style dishes and enjoy!
194
kcal
Calories
12
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 2 cups milk (lowfat or nonfat milk okay), 1 teaspoon chicken bouillon powder, and more.
Yes, Kentucky Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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