How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 2 eggs, 1 c. sour cream, 1/2 c. chopped onion, and more.

Is Kentucky Cornbread suitable as general?

Yes, Kentucky Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Cornbread Recipe

Name: Kentucky Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 2 eggs; 1 c. sour cream; 1/2 c. chopped onion; 1 can creamed corn; 2/3 c. oil; 1 c. shredded cheese

Kentucky Cornbread – a delicious recipe with cornmeal, eggs, sour cream, onion, corn, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
2 eggs
1 c. sour cream
1/2 c. chopped onion
1 can creamed corn
2/3 c. oil
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
General

Eats Now Editorial Team

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Kentucky Cornbread

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