How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/4 cups self-rising cornmeal, 1/2 cup oil, 2 eggs, 1/4 cup onion, chopped, and more.

Is Kentucky Cornbread suitable as general?

Yes, Kentucky Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Cornbread Recipe

Name: Kentucky Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups self-rising cornmeal; 1/2 cup oil; 2 eggs; 1/4 cup onion, chopped; 1 (8 ounce) can creamed corn; 1 (8 ounce) carton sour cream

Kentucky Cornbread – a delicious recipe with cornmeal, oil, eggs, onion, corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups self-rising cornmeal
1/2 cup oil
2 eggs
1/4 cup onion, chopped
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kentucky Cornbread

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