How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. flour (250 ml), 1 c. cornmeal (250 ml), 1 tsp. soda (5 ml), 1 tsp. baking powder (5 ml), and more.

Is Kentucky Cornbread suitable as general?

Yes, Kentucky Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Cornbread Recipe

Name: Kentucky Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (250 ml); 1 c. cornmeal (250 ml); 1 tsp. soda (5 ml); 1 tsp. baking powder (5 ml); 1/4 tsp. salt (4 ml); 1 1/2 c. milk (375 ml)

Bake this irresistible Kentucky Cornbread at home. Made with flour, cornmeal, soda and baking powder. Easy step-by-step instructions included.

This Kentucky Cornbread relies on simple, everyday ingredients such as flour (250 ml), cornmeal (250 ml), soda (5 ml) and baking powder (5 ml). It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. flour (250 ml)
1 c. cornmeal (250 ml)
1 tsp. soda (5 ml)
1 tsp. baking powder (5 ml)
1/4 tsp. salt (4 ml)
1 1/2 c. milk (375 ml)

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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