How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Corn?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 2 beaten eggs, 1 small box cornbread mix (such as Jiffy), 1 (8 oz.) carton sour cream, and more.

Is Kentucky Corn suitable as general?

Yes, Kentucky Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Corn Recipe

Name: Kentucky Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 stick margarine; 2 beaten eggs; 1 small box cornbread mix (such as Jiffy); 1 (8 oz.) carton sour cream; 1 can whole kernel corn; 1 can cream-style corn; salt and pepper to taste

Kentucky Corn – a delicious recipe with margarine, eggs, sour cream, whole kernel corn, cream-style corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
2 beaten eggs
1 small box cornbread mix (such as Jiffy)
1 (8 oz.) carton sour cream
1 can whole kernel corn
1 can cream-style corn
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Kentucky Corn

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