Kentucky Colonel Candy

1. 1

   On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.

2. 2

   Add whiskey, then second pound of sugar; nuts, and lemon juice.

3. 3

   Blend until all are mixed. Roll into balls and let cool overnight to firm up.

4. 4

   Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.

5. 5

   Set one waxed paper to harden.

6. 6

   Store in an airtight container.

No nutritional information available.

No additional tips available.