Kentucky Butter Rum Cake Recipe

Name: Kentucky Butter Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 c. butter; 2 c. sugar; 4 eggs; 1 c. buttermilk; 2 tsp. vanilla; 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; Butter Sauce; 1 c. sugar; 1/4 c. water; 1/2 c. butter; 2-3 tbsp. rum

Servings: persons

Cake
1 c. butter
2 c. sugar
4 eggs
1 c. buttermilk
2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
Butter Sauce
1 c. sugar
1/4 c. water
1/2 c. butter
2-3 tbsp. rum

1
["Cake", "Preheat oven to 365 degrees.", "Cream butter and sugar until light and fluffy/", "Add eggs one at a time, beating well. Add vanilla.", "Sift dry ingredients together, add to mixture alternately with buttermilk.", "Pour batter into greased 10"" tube pan with only the bottom greased (I find I need to grease the sides as well)", "Bake 60-65 minutes or until toothpick inserted into cake comes out clean.", "", "Butter Sauce", "In small saucepan combine sugar, water and butter. Heat until butter is melted. Do not boil.", "", "Prepare Cake", "Prick top of cake with fork. Pour warm butter sauce over warm cake. Cool completely before removing from pan. Sprinkle over rum cake."]

2579

kcal

Calories

133

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 c. butter, 2 c. sugar, 4 eggs, and more.

Yes, Kentucky Butter Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Butter Rum Cake

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