Kentucky Butter Cake...To Die For!

1. 1

   Sift together the flour, baking powder, salt and soda; set aside.

2. 2

   Combine buttermilk and 2 teaspoons of vanilla; set aside. Cream 1 cup of butter, gradually add 2 cups sugar, creaming well. Blend in eggs, one at a time, beating well after adding each egg. Combine buttermilk mixture, alternating with the dry flour mixture, into the creamed butter mixture, beginning and ending with dry ingredients.

3. 3

   Blend well after each addition (preferably with an electric mixer on slow speed).

4. 4

   Turn into a 10-inch tube pan, greased on the bottom, or two 9 x 5 x 3-inch pans.

5. 5

   Bake for 60 to 65 minutes or until cake springs back when touched in the center slightly.

6. 6

   Run a spatula along the edge and stem of pan. Prick cake with a fork.

7. 7

   Pour hot Butter Sauce over the cake (recipe follows).

8. 8

   Cool before removing from the pan.

9. 9

   Just before serving, sprinkle cake with powdered sugar.

* Per serving · 4 servings · Values may vary.

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