Kentucky Bluegrass Pie Recipe

Name: Kentucky Bluegrass Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/4 c. brown sugar; 1/2 c. granulated sugar; 2 Tbsp. flour; 3 eggs; 1/2 c. corn syrup; pinch of salt; 1 tsp. vanilla; 1/4 c. bourbon; 1 c. chopped English walnuts; 1 c. chocolate chips; 1 (9-inch) unbaked deep dish pie crust

Servings: persons

1/2 stick margarine
1/4 c. brown sugar
1/2 c. granulated sugar
2 Tbsp. flour
3 eggs
1/2 c. corn syrup
pinch of salt
1 tsp. vanilla
1/4 c. bourbon
1 c. chopped English walnuts
1 c. chocolate chips
1 (9-inch) unbaked deep dish pie crust

1
Heat oven to 375u00b0.
2
Cream the margarine and sugars until fluffy.
3
Add flour and mix until it is absorbed.
4
Add eggs, one at a time, and mix well after each addition.
5
Mix corn syrup, salt, vanilla and bourbon into the batter. Fold in nuts and chocolate chips.
6
Immediately pour into pie crust and bake 40 minutes.
7
Pie should be set, but not runny.
8
Remove from oven and let cool about 30 minutes before serving.

1057

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick margarine, 1/4 c. brown sugar, 1/2 c. granulated sugar, 2 Tbsp. flour, and more.

Yes, Kentucky Bluegrass Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Bluegrass Pie

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