Kentucky Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour, baking powder, baking soda, salt and sugar in a mixing bowl.
2
Cut in butte ror shortening with pastry blender until mixture resembles coarse crumbs.
3
Add buttermilk, mix quickly to make a soft dough.
4
Turn out onto lightly floured surface. Knead a few times to make a soft dough, don't overknead or the biscuits will turn hard and dry.
5
Roll out to a 6 inch by 6 inch square. Place on ungreased baking sheet.
6
With knife, cut dough into 12 even portions. Do not separate.
7
Brush on melted butter, bake at 400u00b0F until golden, about 15 minutes. Dust with flour if desired, when biscuits come out of the oven.
8
Serve piping hot with butter, jam or honey.
770
kcal
Calories
61
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 dash salt, and more.
Yes, Kentucky Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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