Kentucky Beer Cheese Recipe

Name: Kentucky Beer Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 ounces pilsner; 6 ounces extra sharp cheddar cheese, shredded; 2 ounces pepperjack cheese, shredded; 1 clove garlic, halved; 1 1/2 teaspoons cayenne pepper; 1/4 teaspoon hot sauce; 1 teaspoon dried mustard powder; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cracked white pepper

Servings: persons

5 to 6 ounces pilsner
6 ounces extra sharp cheddar cheese, shredded
2 ounces pepperjack cheese, shredded
1 clove garlic, halved
1 1/2 teaspoons cayenne pepper
1/4 teaspoon hot sauce
1 teaspoon dried mustard powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cracked white pepper

1
Pour beer into a small bowl and allow to sit at room temperature for one hour to reduce carbonation.
2
Add all other ingredients in a food processor and pulse until roughly combined.
3
Stream beer into the food processor slowly, pulsing until completely mixture is smooth.
4
Place beer cheese in a clean bowl, cover with cling wrap, and refrigerate overnight to allow flavors to marry.
5
Serve chilled with crackers or crudite, and store, refrigerated, in an airtight container.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 to 6 ounces pilsner, 6 ounces extra sharp cheddar cheese, shredded, 2 ounces pepperjack cheese, shredded, 1 clove garlic, halved, and more.

Yes, Kentucky Beer Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Beer Cheese

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