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["MUSHROOM SOUP BASE:.", "Chop sliced Shiitake mushrooms into small pieces.", "Heat canola oil over medium heat in a 4-quart pan.", "Add sesame oil, garlic, ginger and bok choy stems.", "Cook, stirring constantly, for about 1 minute.", "Add soy sauce and mushrooms.", "Cook over medium heat, stirring frequently, for 8-10 minutes.", "Remove 1 cup of cooked mushroom mixture, and reserve for later.", "Add chicken broth.", "Adjust heat to maintain low simmer, and cover.", "POT STICKERS:.", "In a medium bowl, combine pork and reserved 1 cup of cooked mushroom mixture.", "Mix in garlic, ginger, and soy sauce.", "Mix in cilantro and green onion.", "Mix until well combined.", "Spoon about 2 teaspoons of pork-mushroom filling into center of pot sticker wrapper.", "Use some chicken broth or water to dampen around the edge of the wrapper.", "With fingers, press the 2 sides of the wrapper together to form a semicircle shape.", "Gently press the bottom of the pot sticker on a flat surface to form flattened bottom.", "Repeat to form 18 pot stickers.", "Heat canola oil over medium heat in large (12-inch or larger) nonstick skillet.", "Place pot stickers seam side up in skillet, and cook over medium heat for about 3-4 minutes or until the bottoms are golden brown.", "Add 1/4 cup of chicken broth or water, and cover pan with lid.", "Reduce heat and allow to steam for 5 minutes.", "LAST TOUCH:.", "Stir into the soup: bok choy, cilantro and green onion (""For the Pot"").", "SERVE:.", "Arrange 3 pot stickers in each bowl.", "Ladle soup over pot stickers.", "If desired, garnish with additional green onions and cilantro."]
