Kennedy's Pub Chicken Vienne

1. 1

   Dredge the chicken in the flour until coated on all sides.

2. 2

   Heat oil in a saute pan.

3. 3

   Saute the chicken until brown on both sides.

4. 4

   Leaving the chicken in the pan, add the wine and let simmer until it is reduced by half.

5. 5

   Add chicken broth, sun dried tomatoes, garlic, salt and pepper.

6. 6

   Simmer on medium heat until the sauce thickens.

7. 7

   Add the spinach and cook for 2 minutes.

8. 8

   Serve over linguini or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.