Kennebunk Pickle Relish

Name: Kennebunk Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green tomatoes; 2 lbs tomatoes; 2 lbs cabbage (a small head); 2 red bell peppers, seeded; 2 green bell peppers, seeded; 3/4 quart onion, peeled; 1 bunch celery; 6 tablespoons salt; 1 quart white vinegar; 3 cups brown sugar; 3 inches cinnamon sticks; 1 teaspoon whole cloves; 1 teaspoon dry mustard (Coleman's preferred)

Eats Now Editorial Team · 942 kcal · General

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Kennebunk Pickle Relish – a delicious recipe with green tomatoes, tomatoes, cabbage, red bell peppers, green bell peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs green tomatoes
2 lbs tomatoes
2 lbs cabbage (a small head)
2 red bell peppers, seeded
2 green bell peppers, seeded
3/4 quart onion, peeled
1 bunch celery
6 tablespoons salt
1 quart white vinegar
3 cups brown sugar
3 inches cinnamon sticks
1 teaspoon whole cloves
1 teaspoon dry mustard (Coleman's preferred)

1
Mince vegetables finely; add salt and let stand overnight.
2
Drain; add vinegar and brown sugar.
3
Tie cinnamon,cloves and mustard in a small cheesecloth bag.
4
Boil everything together for about 30 minutes.
5
Remove spice bag, pour into sterilized jars and seal.

942

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs green tomatoes, 2 lbs tomatoes, 2 lbs cabbage (a small head), 2 red bell peppers, seeded, and more.

Yes, Kennebunk Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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