How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kennebunk Pickle Relish?

You need 13 ingredients. The key ingredients include: 2 lbs green tomatoes, 2 lbs tomatoes, 2 lbs cabbage (a small head), 2 red bell peppers, seeded, and more.

Is Kennebunk Pickle Relish suitable as general?

Yes, Kennebunk Pickle Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Kennebunk Pickle Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kennebunk Pickle Relish Recipe

Name: Kennebunk Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs green tomatoes; 2 lbs tomatoes; 2 lbs cabbage (a small head); 2 red bell peppers, seeded; 2 green bell peppers, seeded; 3/4 quart onion, peeled; 1 bunch celery; 6 tablespoons salt; 1 quart white vinegar; 3 cups brown sugar; 3 inches cinnamon sticks; 1 teaspoon whole cloves; 1 teaspoon dry mustard (Coleman's preferred)

Try this homemade Kennebunk Pickle Relish recipe the whole family will love. Made with green tomatoes, tomatoes, cabbage and red bell peppers. Easy step…

This Kennebunk Pickle Relish relies on simple, everyday ingredients such as green tomatoes, tomatoes, cabbage (a small head) and red bell peppers, seeded. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kennebunk Pickle Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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