Kennebunk Pickle(A Pioneer Recipe)

Name: Kennebunk Pickle(A Pioneer Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green tomatoes; 2 lb. ripe tomatoes; 1 small head cabbage; 2 sweet red peppers; 2 sweet green peppers; 3/4 qt. onions; 1 bunch celery; 6 Tbsp. salt; 1 qt. white vinegar; 3 c. brown sugar; 1 (3-inch) stick cinnamon; 1 tsp. cloves (whole); 1 tsp. dry mustard

Eats Now Editorial Team · 875 kcal · General

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Kennebunk Pickle(A Pioneer Recipe) – a delicious recipe with green tomatoes, tomatoes, cabbage, sweet red peppers, sweet green peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. green tomatoes
2 lb. ripe tomatoes
1 small head cabbage
2 sweet red peppers
2 sweet green peppers
3/4 qt. onions
1 bunch celery
6 Tbsp. salt
1 qt. white vinegar
3 c. brown sugar
1 (3-inch) stick cinnamon
1 tsp. cloves (whole)
1 tsp. dry mustard

1
Chop the vegetables very fine. Add the salt and let stand overnight. Drain. Add the vinegar and brown sugar. Combine the cinnamon, cloves and mustard and tie in a small cheesecloth sack. Boil everything for about 30 minutes. Remove the cheesecloth sack. Pour into sterilized jars.

875

kcal

Calories

223

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. green tomatoes, 2 lb. ripe tomatoes, 1 small head cabbage, 2 sweet red peppers, and more.

Yes, Kennebunk Pickle(A Pioneer Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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