Kenlyn's Divinity

1. 1

   Cook sugar, karo and water until it forms a pretty firm ball when tested in.

2. 2

   cold water.

3. 3

   Pour half of syrup slowly over stiff egg whites, beating.

4. 4

   constantly.

5. 5

   Let balance of syrup cook until it spins a long thread or.

6. 6

   cracks when tested in cold water.

7. 7

   Add marshmallows to first mixturethen.

8. 8

   pour remaining syrup over first mixture.

9. 9

   Add vanilla and pecans and continue beating until it holds its shape.

10. 10

    Pour into buttered pan.

11. 11

    Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.