Ken's Turkey Dinner Muffins Recipe

Name: Ken's Turkey Dinner Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 large finely diced onion; 3 stalks of finely diced celery; 3 finely diced carrots; ½ cup chopped fresh parsley; 6 eggs; 1 ½ cups chicken stock; 1 loaf prepared stuffing, bread cubed; 2 teaspoons salt; 2 garlic cloves; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 cup dried cranberries; ½ teaspoon fresh ground black pepper

Servings: persons

1 lb ground turkey
1 large finely diced onion
3 stalks of finely diced celery
3 finely diced carrots
½ cup chopped fresh parsley
6 eggs
1 ½ cups chicken stock
1 loaf prepared stuffing, bread cubed
2 teaspoons salt
2 garlic cloves
1 teaspoon dried sage
1 teaspoon dried thyme
1 cup dried cranberries
½ teaspoon fresh ground black pepper

1
1.
2
Preheat oven to 375 F.
3
2.
4
Saute Onions Celery Carrots Garlic and Turkey till tender.
5
3.
6
Mix Eggs and Chicken stock together.
7
4.
8
Mix all ingredients in a large bowl adding wet mixture last.
9
5.
10
Grease muffin tins and fill with mixture until just overflowing lightly packed.
11
6.
12
Bake for 25 minutes or until crisp on top!

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 large finely diced onion, 3 stalks of finely diced celery, 3 finely diced carrots, and more.

Yes, Ken's Turkey Dinner Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ken's Turkey Dinner Muffins

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