Ken'S Meatloaf And Ham Hock Gravy Recipe

Name: Ken'S Meatloaf And Ham Hock Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf ingedients; 1 lb ground turkey; 1 lb ground pork; 1 package stuffing for pork; 2 eggs; 1 cubanelle pepper diced; 1/2 red onion diced; 1/4 cub oregano; Gravy ingedients; 3 quarts chicken stock; 4 ham hocks; 1 clove garlic; 1 bunch 'fresh poultry seasonings'; 2 stalks celery quartered; 1 bunch baby bok choy chopped; 1/2 red onion quartered; 3 tablespoons flour; Sauteed mushroom ingredients; 1 lb sliced mushrooms; 1/4 cub olive oil; 1 cup chicken stock

Servings: persons

Meatloaf ingedients
1 lb ground turkey
1 lb ground pork
1 package stuffing for pork
2 eggs
1 cubanelle pepper diced
1/2 red onion diced
1/4 cub oregano
Gravy ingedients
3 quarts chicken stock
4 ham hocks
1 clove garlic
1 bunch 'fresh poultry seasonings'
2 stalks celery quartered
1 bunch baby bok choy chopped
1/2 red onion quartered
3 tablespoons flour
Sauteed mushroom ingredients
1 lb sliced mushrooms
1/4 cub olive oil
1 cup chicken stock

1
Prepare gravy
2
Add all ingredients except flour into large pot and boil for approx 1.5 hours or until stock is reduced 1/3. Taste stock to determine desired flavor.
3
Strain stock and return to boil. Remove 1 cub boiling liquid and slowly add flour whisking constantly until smooth and thick. Add to stock to thicken.
4
Sautee mushrooms in olive oil high heat until golden brown. Add chicken stock and boil down 50%. Add mushrooms and liquid to gravy.
5
Prepare meatloaf.
6
Sautee sweet pepper, 1/2 diced red onion until soft. Add oregano and lightly sautee for 2 minutes. Add to mixing bowl.
7
Mix all other ingredients in bowl, move to baking dish and form meatloaf. Bake approx 1 hour at 350 degrees or until cooked.
8
Serve with mashed potatoes or other favorite accompaniments. Serve gravy generously.

1234

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatloaf ingedients, 1 lb ground turkey, 1 lb ground pork, 1 package stuffing for pork, and more.

Yes, Ken'S Meatloaf And Ham Hock Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ken'S Meatloaf And Ham Hock Gravy

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