Ken'S Meatloaf And Ham Hock Gravy Recipe

Name: Ken'S Meatloaf And Ham Hock Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf ingedients; 1 lb ground turkey; 1 lb ground pork; 1 package stuffing for pork; 2 eggs; 1 cubanelle pepper diced; 1/2 red onion diced; 1/4 cub oregano; Gravy ingedients; 3 quarts chicken stock; 4 ham hocks; 1 clove garlic; 1 bunch 'fresh poultry seasonings'; 2 stalks celery quartered; 1 bunch baby bok choy chopped; 1/2 red onion quartered; 3 tablespoons flour; Sauteed mushroom ingredients; 1 lb sliced mushrooms; 1/4 cub olive oil; 1 cup chicken stock

Servings: persons

Meatloaf ingedients
1 lb ground turkey
1 lb ground pork
1 package stuffing for pork
2 eggs
1 cubanelle pepper diced
1/2 red onion diced
1/4 cub oregano
Gravy ingedients
3 quarts chicken stock
4 ham hocks
1 clove garlic
1 bunch 'fresh poultry seasonings'
2 stalks celery quartered
1 bunch baby bok choy chopped
1/2 red onion quartered
3 tablespoons flour
Sauteed mushroom ingredients
1 lb sliced mushrooms
1/4 cub olive oil
1 cup chicken stock

1
Prepare gravy
2
Add all ingredients except flour into large pot and boil for approx 1.5 hours or until stock is reduced 1/3. Taste stock to determine desired flavor.
3
Strain stock and return to boil. Remove 1 cub boiling liquid and slowly add flour whisking constantly until smooth and thick. Add to stock to thicken.
4
Sautee mushrooms in olive oil high heat until golden brown. Add chicken stock and boil down 50%. Add mushrooms and liquid to gravy.
5
Prepare meatloaf.
6
Sautee sweet pepper, 1/2 diced red onion until soft. Add oregano and lightly sautee for 2 minutes. Add to mixing bowl.
7
Mix all other ingredients in bowl, move to baking dish and form meatloaf. Bake approx 1 hour at 350 degrees or until cooked.
8
Serve with mashed potatoes or other favorite accompaniments. Serve gravy generously.

1234

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatloaf ingedients, 1 lb ground turkey, 1 lb ground pork, 1 package stuffing for pork, and more.

Yes, Ken'S Meatloaf And Ham Hock Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ken'S Meatloaf And Ham Hock Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions